There is another closely related post here , and I've also read the referenced wiki article including applications of chelation, but I still don't see what's so special about chelation. I understand the structure of the bond - the 'capturing' of a metal cation by an organic agent, but I still fail to see why this chemical reaction might be so special relative to other possible organic chemical reactions with a metal cation.
Why is chelation so special?
No comments:
Post a Comment