How does one explain the trend in bond lengths and acidity of the following hydrocarbons?
SpeciesC−H bond length / ÅpKaEthane, CX2HX61.10250Ethene, CX2HX41.08544Ethyne, CX2HX21.06125
Shouldn't the shorter bonds between C−H be easier to break than longer ones, making ethane the most acidic?
Answer
You're right in that bond length, and therefore bond strength does affect acidity (see: HX2S, pKa=7 and HX2O, pKa=15.7). If we defined acidity with the following equation
HX⟶H+X
then the bond strength would indeed be the only deciding factor in the acidity of HX, since the enthalpy change of that process is literally the bond dissociation energy.
However, acidity actually corresponds to the heterolytic dissociation of the H−X bond, with both electrons in the bond going to X:
HX⟶HX++XX−
so bond strength isn't the only factor. In the case of ethane, ethene, and ethyne, the most important factor is the type of orbital that the electrons from the C−H bond end up in after deprotonation. For ethane, the two electrons end up in a carbon sp3 orbital; for ethene, an sp2 orbital; and for ethyne, an sp orbital.
Now, of these three, the sp lone pair is the most stable, since the sp hybrid orbital contains the most s character (50%) and therefore has the lowest energy. So, of the three carbanions, the lone pair in the acetylide ion HCX2X− is most stabilised, making ethyne the most acidic molecule.
The acidity of terminal alkynes is in fact pretty useful from a synthetic viewpoint, since you can deprotonate them with a strong base like NaNHX2, forming a carbon-based nucleophile which can then be used to make new C−C bonds.
As for why the electronic stabilisation outweighs the bond strength, it's worth looking at some quantitative data. The H−O and H−S bonds have mean bond enthalpies of 463 and 338 kJ mol−1 respectively (source: Physical Chemistry 9th ed., Atkins & de Paula, p 932), which is a difference of 125 kJ mol−1. This can, to some extent, explain the difference in acidities of HX2O and HX2S.
On the other hand, the dissociation energies of the H−C(sp) and H−C(sp2) bonds are given in J. Phys. Chem. 1987, 91, 17-19 as 132.6 and 116 kcal mol−1 respectively. The difference is roughly 17 kcal mol−1, which is equivalent to 69.5 kJ mol−1 - a somewhat smaller value than before. You can see why bond length variations might therefore play a smaller role in the hydrocarbons.
An alternative
Another equivalent way of looking at it is that an sp-hybridised carbon is more electronegative than an sp2-hybridised carbon, which is in turn more electronegative than an sp3-hybridised carbon.
As mentioned earlier, an sp orbital has the greatest s-character, and consequently electrons in a carbon sp orbital experience a greater effective nuclear charge and are more tightly bound to the nucleus than electrons in sp2 or sp3 orbitals.
Of course, the C−H bond also involves a contribution from the hydrogen 1s orbital. However, the above means that the electrons in C(sp)−H bonds are more strongly attracted to the carbon nucleus than electrons in C(spX2)−H or C(spX3)−H bonds. This means that the C(sp)−H bond is more polarised towards carbon, leaving less electron density on hydrogen, and a greater acidity.
The amount of electron density on the hydrogen can in fact be probed using X1X212H NMR spectroscopy. A lower electron density translates into a higher chemical shift. Even though there is a second, unrelated, factor - anisotropic shielding - that serves to decrease the chemical shift of acetylenic hydrogens, they still tend to show up at higher chemical shifts than hydrogens on saturated hydrocarbons (~2 ppm, compared to ~1 ppm). This is a clear indication that the local electron density on a proton attached to C(sp) is less than that of a proton attached to (spX3).
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