A countertop rotating pizza oven has a turntable on which pizza is placed. It has two heating elements: one heats from below the turntable, like a hot plate. A heating element above broils a section of the pizza at a time as it rotates. There are no enclosed spaces that would trap steam as in a traditional oven or toaster oven.
Can a non-kosher pizza oven of this type (such as at a workplace or common area) be used for kosher food? If so, what steps would be necessary?
Here is a PDF of a manual with diagrams.
(CYLOR)
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