Tuesday, January 2, 2018

physical chemistry - How is it possible for a substance to have a high heat of vaporization but a low boiling point?


The final paragraph of Dissenter's question here is worthy of standing alone:



[H]ow does one square a high heat of vaporization with a low boiling point? If it takes a lot of energy to vaporize something, then how can that something have a low boiling point?



(It's similar to this old question by Friend of Kim, but different in that it emphasizes an apparent contradiction.)




Answer



This seeming contradiction can be reconciled by examining the thermodynamic quantities involved. First, per Wikipedia, the enthalpy of vaporization is "the enthalpy change required to transform a given quantity of a substance from a liquid into a gas at a given pressure." Written symbolically:


$$ \Delta H_{\mathrm{vap}} = H_{\mathrm{gas}} - H_{\mathrm{liq}} $$


For this situation, it is most helpful to consider $H_i$ as the enthalpy per mole ("molar enthalpy") of the species of interest in phase $i$.


Formally, again per Wikipedia, the boiling point for a substance is "the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor." This is not so helpful for answering this question, however.


Another way of defining the boiling point is the temperature at which the liquid and the vapor of the substance are in equilibrium, for a closed system (no mass can get in or out) containing only the pure substance of interest at a given pressure$^*$. The equilibrium condition here can be expressed in terms of molar Gibbs free energies (free energy per mole$^{**}$) as:


$$ G_{\mathrm{liq}} = G_{\mathrm{gas}} $$


By definition, the molar free energy of a phase is equal to the molar enthalpy minus the temperature times the molar entropy:


$$ G = H - TS $$


So, the boiling point equilibrium condition can be rewritten as ($T_b$ is the boiling point):



$$ H_{\mathrm{liq}} - T_bS_{\mathrm{liq}} = H_{\mathrm{gas}} - T_bS_{\mathrm{gas}} $$


Subtracting $H_{\mathrm{liq}}$ and $-T_bS_{\mathrm{gas}}$ from both sides gives:


$$ T_b\Delta S_{\mathrm{vap}} = T_b\left(S_{\mathrm{gas}} - S_{\mathrm{liq}}\right) = H_{\mathrm{gas}} - H_{\mathrm{liq}} = \Delta H_{\mathrm{vap}} $$


Here, $\Delta S_{\mathrm{vap}}$ is the molar entropy of vaporization, which is analogous to $\Delta H_{\mathrm{vap}}$. The boiling point is thus:


$$ T_b = \frac{\Delta H_{\mathrm{vap}}}{\Delta S_{\mathrm{vap}}} $$


So, what does this result mean?


Qualitatively, as noted in answers to the linked questions, $\Delta H_{\mathrm{vap}}$ is a measure of how much energy must be added to one mole of molecules in the liquid to free them from their associations with the other liquid molecules. The physical meaning of $\Delta S_{\mathrm{vap}}$ is somewhat harder to describe, but corresponds roughly to the increase in the 'freedom to wiggle' afforded by the transition to the gas phase from the liquid.


So, in order to have a large $\Delta H_{\mathrm{vap}}$ (lots of energy required to drive molecules into the gas phase) but also a low $T_b$ (low temperature at which molecules "like" to transition into the gas phase) a chemical must have a large $\Delta S_{\mathrm{vap}}$, which means that each molecule gains a significant amount of 'freedom of movement' from entering the gas phase. This makes sense in the case of ethanol versus water in Dissenter's question: ethanol is bulkier than water, so even though they both have similar values of $\Delta H_{\mathrm{vap}}$, ethanol gains more 'freedom to wiggle' in the gas phase and thus has a lower $T_b$.


This also helps to provide a qualitative explanation for why $T_b$ is proportional to pressure: as the pressure of the gas phase increases, the 'freedom to wiggle' gained by entry to the gas phase decreases, because higher $P$ means more collisions with gas-phase molecules. Thus, one can expect $\Delta S_{\mathrm{vap}}$ to decrease with increasing pressure ($S_{\mathrm{liq}}$ isn't affected nearly as much by pressure changes as is $S_{\mathrm{gas}}$), which translates directly to the experimentally observed increase in $T_b$.


More details on the relationship between boiling point and pressure can be found in the Wikipedia articles on the saturation temperature and the Clausius-Clapeyron relation. More information on equilibrium and Gibbs free energy can be found on www.chem1.com.





$^*$ In this model system, the "knob" one has available (see Gibbs' phase rule) to change the equilibrium pressure and temperature is to add to or remove from the system some number of moles of the species of interest.


$^{**}$ As orthocresol rightly notes in a comment, the equilibrium must be expressed in terms of the chemical potentials of each species present. However, in this case there is only one species present and thus examining the total molar Gibbs free energy is sufficient.


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