A couple years ago I (Conservative) was asked by my wife (Baptist) to educate her church by running a Seder for them. I cleaned the kitchen and serving areas as best I could, vacuumed the carpets, and moved the chametz off-site. Boiling was unrealistic, so my main cleaning agents for dishes and utensils were soap, hot water, and bleach.
Since bleach sterlizes, is that sufficent for rendering anything touching food fit for Passover?
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