The term "beef-fry" is used by my local kosher butcher for brisket which has been cured to resemble bacon both in appearance and (apparently) flavour.
Taking this into account, due to its apparent similarity to a product from an unkosher animal, shouldn't using beef-fry be ma'arit 'ayin? Presumably, the OU disagrees, as most of the brands sold at my local store are hechshered by them.
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