What is the step by step process of Kashering for the method of Libbun?
Assume I've never done it before, and I am taking a recently used, non-Kosher oven and stove, as well as a frying pan, for Passover. (Maybe I'm in a hotel.) It needs to be made Kosher, Parve, and Pesachdik.
See also:
No comments:
Post a Comment