When we compare water and hydrogen peroxide's hydrogen bond strength, which one should have the greater one? I know that peroxide has more hydrogen bonds, but when we compare the strength of each hydrogen bond, which one would be greater?
Online values of the boiling points indicate a greater bond strength in $\ce{H2O2}$. But peroxide has a larger number of hydrogen bonds.
This was a question for comparing bond strength in a test paper.
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