In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit this professionally in a non-kosher restaurant?
Answer
Per this article at ohr.edu there are 2 possibilities where one may cook meat with milk.
One solution (which should only be done with the parents' permission) is that your daughter put the pot on the stove and supervise while one of the children lights the fire; or that she first light the fire and supervise while the child places the pot.
By the way, the prohibition of cooking milk and meat applies to meat from kosher-type animals only. So, for example, if the pizza has ham on it, your daughter may heat it in a clean microwave on a paper plate. Bon Appetite!
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